CHICKEN SAUSAGE WITH APPLES & PEPPERS

healthy eating recipes Jun 11, 2019

This delicious recipe that is destined to become one of your regular go-to’s because it taste amazing and it's good for you!

Plus, it’s really easy to make extra AND it is perfect for leftovers the next day.

It's just ONE of the 60 delicious recipes my 6-week RESTORE program starting this weekend!

Chicken Sausage with Apples & Peppers

Prep Time: 35 min

Ingredients: (Serves 4)

1 1/2 lbs. Organic Chicken Sausage
1 Yellow Onion (sliced)
3 Peppers (red, yellow, orange) (sliced)
2 Jalapeno Pepper (sliced)
2 Apples (sliced)
3 tbsp. Extra Virgin Olive Oil
2 tbsp. Lemon Juice (juice from 1 lemon)
1 tsp Dried Thyme
1 tsp Sea Salt & Black Pepper (just enough to season)

Directions: Preheat oven to 375 degrees. In a large glass baking dish, spread out your onions, peppers, apples, and jalapeños. Toss veggies with olive oil and lemon juice. Spread out veggies evenly in baking dish, and season with salt and pepper.

Place sausages on top of the bed of vegetables. Use a sharp knife, and poke 5-6 holes in each link. Cover with aluminum foil and bake for 25 minutes. Remove foil, flip sausage, and continue to bake for an additional 10 minutes. If you want the sausage crispy, you can broil it for a few minutes. When done, season with thyme, and serve.

Give it a try and let me know what you think!

Want more great recipes like this? I’ve got PLENTY OF THEM! In fact, my 6 Week RESTORE program is loaded with healthy and delicious recipes just like this. Lose unwanted pounds, tone-up and have more energy than ever by eating healthier, consistently. Click here for details>

CHICKEN SAUSAGE WITH APPLES & PEPPERS

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